Is there anything better than the combination of white chocolate and Baileys? For lovers of creamy, vanilla-forward sweets, this pairing is hard to beat. The rich, silky sweetness of white chocolate and the smooth Irish cream character of Baileys come together beautifully in this simple fudge, producing a soft, melt-in-the-mouth treat with a subtle boozy … Read more

If you want a sneaky way to enjoy a serving of veggies while eating something that tastes like chocolate cake, try this easy Chocolate Zucchini Bread. There is absolutely no zucchini flavor—just tender, chocolatey loaf that’s moist, fluffy, and studded with melty chocolate chips. Even the biggest chocoholics will be satisfied. (Photo by Viana Boenzli) … Read more

Everyone loves pizza, and these Pizza Supremes by Matt Golinski for D’Orsogna Deli Fresh are a fantastic, fuss-free way to get kids eating a variety of ingredients. They’re quick to prepare, easy to customize, and ideal for lunches, snacks, or a simple family meal. Make a large batch, bake them, then cool and freeze individually … Read more

Have you ever spent four hours shopping and come home with nothing to show for it? Please tell me I’m not the only one. I had the day off and decided to head downtown for some early Christmas shopping, thinking the holiday crowds wouldn’t be in full swing yet. I was wrong. Union Square was … Read more

When it comes to comforting family dinners, simple roasted chicken recipes are always a favorite. This roasted chicken with cabbage and carrots shows how a few wholesome ingredients can turn into a flavorful, satisfying meal. Juicy roasted chicken thighs rest on a bed of tender cabbage and sweet carrots, all seasoned with fennel and kosher … Read more

This no-bake keto strawberry cheesecake combines a rich chocolate, gluten-free crust with a light, fruity filling — an ideal dessert for warm days. The cocoa in the base complements the strawberries beautifully, and unsweetened desiccated coconut adds a pleasant crunch. Because a true biscuit base is hard to reproduce on low-carb recipes, this crust focuses … Read more

Fear not—you’ve found a chili recipe that will make any Texas-loving heart happy. This Spicy Texas Chili is my interpretation of a classic Texas-style pot: hearty, bold, and bean-free. While it includes crushed tomatoes, this version is meant to be ladled into a bowl like a stew, where a tomato base adds body and balances … Read more

Are you trying to get a head start on Thanksgiving prep this year? A make-ahead, freezer-friendly gluten-free pie crust is one of the simplest and most useful things you can prepare now to make holiday baking much easier. This fall my goal is simple: make Thanksgiving easier without sacrificing flavor or quality. Planning ahead is … Read more

The Best Waffles Ever — High Protein, WW-Friendly Looking for high-protein waffles that fit into Weight Watchers (WW) points? This clear, practical guide covers everything you need to make filling, protein-packed waffles using an easy prepared mix or simple pantry additions. With basic swaps like eggs, Greek yogurt, or higher-protein milk, you can keep these … Read more

Old-Fashioned Pea Salad is a creamy, nostalgic side dish made with sweet peas, crisp bacon, sharp cheddar, and a tangy, slightly sweet dressing. It’s quick to assemble, stores well for a day or two, and is a favorite for potlucks, summer barbecues, holiday spreads, or as an easy make-ahead side for weeknight dinners. This recipe … Read more