Creamy Banana Iced Coffee Recipe

Banana coffee, sometimes called banana iced coffee, is a creamy blended banana frappe — thick, dreamy, and a deliciously refreshing way to enjoy your morning coffee. Made simply with banana, coffee, and milk, it’s easy to adapt to dairy-free or vegan diets and makes a satisfying chilled treat year-round.

banana coffee

Banana coffee — essentially a banana smoothie with coffee

I first discovered banana coffee on a 30th birthday trip to Costa Rica. It was everywhere at cafés and smoothie trucks — especially in Nosara — and for good reason. The drink is bright, naturally sweet, and perfectly cooling in warm weather. It’s simply coffee blended with milk (dairy or plant-based) and frozen banana. That combination may sound unusual, but the flavors work beautifully together and the result is velvety and satisfying.

If you enjoy unexpected coffee pairings, another favorite is peanut butter with coffee. Try a peanut butter espresso protein shake for a rich, nutty variation.

This blended coffee makes an ideal frozen beverage for summer or any time you want a cold, caffeinated treat.

Video – how to make a banana iced coffee

A short demonstration can help—if you have a moment, blend the ingredients as described below and adjust to your preference.

Why you’ll love this recipe

  • Easy: Only three core ingredients and a blender. You can have banana coffee ready in under five minutes.
  • Healthy: This drink can be lower in added sugar than many store-bought frozen coffees, and it delivers the nutritional benefits of banana, including potassium.
  • Diet-friendly: Make it dairy-free, gluten-free, and refined sugar-free without losing flavor.
  • Customizable: Add protein powder, nut butter, vanilla, cinnamon, or other mix-ins to suit your taste.

How to make banana iced coffee

Full recipe details are provided in the recipe card further down. In short: blend frozen banana, coffee, and milk until smooth, taste, adjust, and serve.

Tools

  • Blender: Any high-speed blender or personal blender will work. A blender that handles frozen fruit will create the creamiest texture.

Ingredients

  • Banana: Use ripe, spotty bananas for the best natural sweetness. Slice into coins and freeze in an airtight container overnight so they’re solid — this creates a thick, creamy texture.
  • Coffee: Espresso shots give the boldest coffee flavor. Cold brew or chilled brewed coffee also work if you prefer a milder taste.
  • Milk: Any milk will do — dairy or plant-based (almond, oat, soy, etc.).
  • Optional additions: protein powder, honey or maple syrup, vanilla extract, peanut butter, cinnamon.
banana coffee smoothie

Steps to make a coffee and banana smoothie

  • Add milk, frozen banana, and coffee to the blender. Include any optional add-ins like protein powder or nut butter.
  • Blend on high for one to two minutes, until completely smooth and velvety. Start with less milk to keep the texture thick and creamy, then add more if needed.
  • Taste and adjust sweetness or coffee strength, then pour into a glass and enjoy.

Banana milk

Banana milk is a simple, nut-free, dairy-free milk alternative you can make with just bananas and water blended until smooth. Use banana milk over ice and add espresso shots for a quick banana-flavored iced coffee. Sweeten with honey or maple syrup if desired.

FAQs & Tips

  • Meal prep frozen bananas: Slice ripe bananas into coins and freeze in a zip-top bag or airtight container so you always have frozen fruit ready to blend.
  • Start with less milk and add more to reach your preferred thickness — this keeps the drink creamy rather than thin.
  • Try different coffee bases. Espresso yields the strongest coffee flavor, while cold brew or chilled brewed coffee produces a subtler taste. Use what you enjoy most.
  • banana smoothie with coffee
  • banana iced coffee
  • banana coffee smoothie

Recipe variations

  • Stir in a spoonful of homemade Nutella to make a hazelnut banana coffee shake.
  • Add a chocolate protein scoop and an electrolyte packet for a chocolatey, replenishing version.
  • Try a pinch of cinnamon and nutmeg for warm spice notes.
  • Use a flavored nondairy creamer for extra richness and flavor.

More healthy recipes to try

  • Peanut butter coffee protein shake
  • Chocolate banana peanut butter protein shake
  • Creamy cinnamon roll protein shake
  • Healthy vegan eggnog protein shake
  • Peanut butter & jelly chia pudding
  • Banana fosters chia pudding
  • No-bake cinnamon rolls (Erewhon copycat)

If you try this recipe and enjoy it, consider leaving a rating or sharing your version on social media — it’s wonderful to see how people customize their banana coffee creations.

banana iced coffee

Banana Coffee Recipe (Banana Iced Coffee)

A creamy blended banana coffee frappe that makes a refreshing, naturally sweet morning drink. Simple to make and easy to adapt for dairy-free or vegan diets.
Prep Time 5 mins
Total Time 5 mins
Course Breakfast, Dessert, Drinks
Servings 1

Ingredients

Blended banana coffee with espresso

  • 1 frozen banana, cut into coins or halved
  • 2 espresso shots (about 2 oz total)
  • 3/4 cup milk of choice
  • 1/2 cup (5–6) frozen milk cubes (optional)

Optional additions

  • 1 scoop protein powder (vanilla or chocolate)
  • 2 tsp honey or maple syrup
  • 1 tbsp peanut butter or almond butter
  • 1/4 tsp vanilla extract
  • pinch of cinnamon

Banana coffee with cold brew or brewed coffee

  • 2 frozen bananas, sliced or broken into pieces
  • 1 cup cold-brewed or chilled brewed coffee

Instructions

Blended banana coffee with espresso

  • Add all ingredients to a blender, beginning with a smaller amount of milk.
  • Blend until smooth and creamy, adding more milk if needed. For an even thicker texture, add extra frozen banana or ice cubes.
  • Pour into a glass and enjoy.

Banana coffee with cold brew/brewed coffee

  • Using cold brew or brewed coffee produces a milder coffee flavor compared with espresso, but it still tastes great.
  • Blend the ingredients until smooth, include any protein or mix-ins, then serve.

Notes

Coffee: Espresso shots give the most pronounced coffee flavor. Cold brew or chilled brewed coffee will be more subtle but still delicious. Many stores also carry refrigerated canned espresso shots for convenience.

Tips:

  • Meal prep frozen bananas: Slice ripe bananas into coins and freeze them in a bag or airtight container so they’re ready to use.
  • Start with less milk: This preserves a thick, creamy texture; add more if necessary.
  • Experiment with different coffee bases to find the balance you prefer between banana sweetness and coffee strength.
Keyword banana coffee frappe, banana coffee smoothie, banana iced coffee, blended banana coffee, costa rica banana coffee