LISTEN ON APPLE LISTEN ON SPOTIFY Italy on a Plate — with Susan Gravely of Vietri On a recent podcast episode, I spoke with Susan Gravely, the founder and CEO of Vietri, a lifestyle brand known for handcrafted Italian tabletop wares and home and garden accents. Susan’s passion for hand-painted dinnerware began during a family … Read more

Healthy Cranberry Sauce is a refined sugar-free take on the holiday classic, brightened with orange and enriched with blackberries. Naturally sweetened with maple syrup and thickened with chia seeds, this easy cranberry sauce delivers the familiar tartness you love while keeping ingredients simple and wholesome. Add it to your Thanksgiving, Christmas or Friendsgiving spread for … Read more

This time of year calls for a light cleanse, and seasonal produce is perfect for that. Simple, colorful, and flavorful, this citrus, beet, and avocado salad leaves you refreshed and satisfied. Use the recipe as a guide—mix and match citrus, beets, nuts, and herbs based on what you find at the farmer’s market. The salad … Read more

Keto pizza recipes make it easy to enjoy all the flavors of pizza without the carbs. This collection highlights several low-carb crust options, a simple homemade pizza sauce, and creative snack ideas so you can build satisfying, keto-friendly pizzas at home. Whether you prefer a plant-based crust, a protein-forward chicken crust, or a gluten-free almond … Read more

This Harvest Stuffed Acorn Squash is a hearty, sweet-and-savory fall dish—acorn squash filled with pork sausage, kale, onion, and apple for a perfectly balanced seasonal meal. *Photos and recipe updated September 1, 2019 Happy September and welcome to fall cooking! As the days cool, I love recipes that combine cozy spices and fresh produce. This … Read more

A fresh, crisp salad is a welcome contrast to heavy holiday fare. This red-and-green salad, finished with a creamy pesto dressing, is bright, colorful and light — ideal for the holidays or anytime you want a simple, festive salad that doesn’t weigh you down. Red and Green Salad with Creamy Pesto Dressing I favor crisp … Read more

These quinoa and egg frittata muffins are protein-packed and full of flavor — an ideal option for breakfast, lunch, or a healthy snack. Since starting my gym’s 60 Day Come Back Challenge, I’ve learned how important it is to have healthy, convenient snacks ready in the fridge. When hunger hits after a workout or in … Read more

Shrimp toast is a classic dim sum favorite and a popular Chinese takeout appetizer. It combines a well-seasoned shrimp paste with crisp, golden bread for a crunchy, savory bite. Traditionally deep-fried, these toasts can also be made in an air fryer for a lighter version. They work wonderfully as party appetizers alongside egg rolls and … Read more

Oregon Chardonnay: A Renaissance at Stoller Family Estate Oregon Chardonnay is proving to be far from the heavy, one-note style many people associate with the grape. At the third annual Oregon Chardonnay Symposium held at the scenic Stoller Family Estate, winemakers, writers, and enthusiasts gathered to celebrate a vibrant, lively expression of Chardonnay that emphasizes … Read more

When you want a rich, indulgent cookie without firing up the oven, these Deep Fried Cookie Drops are the perfect solution. The batter comes together quickly and easily, and frying produces crisp, golden morsels with a soft, warm center—ideal for a quick treat, party snack, or anytime you crave something sweet and comforting. Print Deep … Read more