WW Recipe of the Day: Crock Pot Mint Hot Chocolate Malt
This winter I’ve been enjoying making hot drinks in my crock pot — they’re cozy, economical, and stay warm for hours so I can sip throughout the morning. My small 1½- to 2-quart slow cooker now lives on the counter for that reason alone. Instead of splurging at a coffee shop, I make rich, café-style drinks at home with minimal fuss.
Lately I’ve been exploring different flavor combinations. Right now I’m sipping a decaf coconut milk gingerbread latte that I’ll share soon, but earlier this week I tried a wonderfully minty slow cooker hot chocolate malt adapted from Mable Hoffman’s Crockery Cookery, Revised Edition. The malted flavor adds a toasty, nostalgic note that pairs perfectly with peppermint.
I confess: buying a bag of mini York peppermint patties felt like an indulgence and a bit of nostalgia. If you love mint hot chocolate, this is a treat — the peppermint melts into the milk and malt powder, creating a creamy mint-chocolate drink that’s perfect topped with a swirl of whipped cream.
How Many Calories and WW Points in this Crock Pot Mint Hot Chocolate Malt?
Each 1-cup serving contains approximately 170 calories based on the ingredients used. For tracking on WeightWatchers (WW), this recipe is listed as 7 SmartPoints on the Green, Blue, and Purple plans and 4 PointsPlus on the older PointsPlus plan. If you follow WW, adjust the values based on exact ingredients and serving size you use.
If you make this Malted Mint Hot Chocolate, please rate the recipe and leave a comment about how you liked it. Your feedback helps refine serving suggestions and substitutions for others.
Crock Pot Mint Hot Chocolate Malt
A simple slow cooker recipe for minty malted hot chocolate. Mild, creamy, and easy to keep warm for serving.
Prep: 5 mins | Cook: 2 hrs | Total: 2 hrs 5 mins | Servings: 5 (about 1 cup each)
Author: Martha McKinnon | Simple Nourished Living
Ingredients
- 4 mini York peppermint patties (about 1½-inch diameter each)
- 5 cups milk (I used vanilla coconut milk beverage; use dairy or plant milk as preferred)
- ½ cup chocolate malted milk powder (such as Ovaltine)
- 1 teaspoon vanilla extract
- Whipped cream, for serving (optional)
Equipment
- 1½- to 2-quart slow cooker (ideal for this amount)
- Measuring cups
- Whisk or frother for finishing
- Jumbo mugs for serving
Instructions
- Ideal slow cooker size: 1½ to 2 quarts. This small size helps the milk heat evenly and stay warm without scorching.
- In the slow cooker, combine the mini peppermint patties, milk, chocolate malted milk powder, and vanilla.
- Cover and heat on LOW for 2 hours, allowing the patties to melt and the flavors to infuse.
- After heating, whisk rapidly until the mixture is frothy and smooth. Alternatively, use an immersion frother or pour into a blender in short bursts to create foam.
- Serve hot in mugs and top with whipped cream, if desired. Enjoy immediately.
Notes and Tips
- Serving size: 1 cup.
- Make it dairy-free: Use almond, oat, or coconut milk; choose a malted chocolate powder that suits your dietary preferences.
- Adjust mint intensity: Use more or fewer peppermint patties to taste. You can also add a drop of peppermint extract for a stronger flavor, but use sparingly.
- Prevent scorching: Stir the mixture once an hour if possible. A small slow cooker helps prevent the milk from forming a skin or scorching.
- To froth: Whisk vigorously by hand, use an immersion frother, or briefly blend in a countertop blender for a velvety top.
- Make-ahead and reheating: Store leftovers refrigerated for up to 2 days. Reheat gently on low in the slow cooker or on the stovetop, stirring frequently to avoid burning.
- Scaling: The recipe serves five 1-cup portions. Scale up or down by maintaining the same ratios; a larger slow cooker will be better for bigger batches.
- Nutrition & WW: Nutrition info is approximate and should be used as a guideline. Exact calories and WW Points will vary with ingredient brands and substitutions.
Nutrition
Per serving (approximate):
Serving: 1 cup | Calories: 170 kcal | Carbohydrates: 28.5 g | Protein: 0.4 g | Fat: 5.3 g | Saturated Fat: 2 g | Sodium: 109 mg | Sugar: 23 g | Calcium: 354 mg
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Course: Beverage, Drinks | Cuisine: American
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Source: adapted from Mable Hoffman’s Crockery Cookery, Revised Edition
If you like crock pot mint hot chocolate you may also like
- Caramel Crock Pot Hot Cocoa
- Spiced Crock Pot Mocha
- Slow Cooker Pumpkin Spice Latte