Creamy Scalloped Cabbage Casserole Recipe

Treat yourself to a cozy, vintage comfort-food favorite with this Easy Scalloped Cabbage Casserole. Tender cabbage tossed in a creamy, cheesy sauce and finished with a crisp buttery cracker topping—baked until golden brown. It’s an economical, crowd-pleasing side dish that fits weeknight dinners and holiday tables alike.

This old-fashioned casserole is simple to assemble and relies on inexpensive pantry staples, making it a great option when groceries seem costly. The recipe dates back to a time when stretching ingredients was essential, and its comforting flavor and easy preparation have kept it in rotation for generations.

With the holidays approaching, this cheesy scalloped cabbage offers a fresh take on classic sides. It pairs well with roasted meats, holiday mains, or a casual family dinner when you want something warm, satisfying, and easy to prepare.

Cabbage is a versatile and nutritious vegetable, high in vitamin C and antioxidants. When combined with a creamy, cheesy sauce and a buttery cracker topping, even picky eaters are likely to enjoy it. This casserole is an excellent way to make a large, budget-friendly dish that still feels special.

If you like simple casseroles, try making this one alongside other easy sides. Leftover cabbage also works well in salads or slaws for lunches or potlucks.

What You Need

• 6 cups cabbage, chopped into bite-sized pieces
• 1 can cream of chicken soup
• ½ cup sour cream
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste
• 3 tablespoons melted butter
• 1 sleeve Ritz crackers, crushed (or breadcrumbs)

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Spray a 9×9-inch baking dish with nonstick spray.
2. In a large bowl, combine the chopped cabbage, cream of chicken soup, sour cream, and shredded cheddar cheese. Stir until the cabbage is evenly coated. Season with salt and pepper, if desired. Spread the mixture into the prepared baking dish.

In a small bowl, stir the melted butter into the crushed crackers. Evenly sprinkle the buttery cracker crumbs over the cabbage mixture.

Bake uncovered at 350°F for 35 to 45 minutes, until the topping is golden and the casserole is bubbling at the edges. For slightly crisp cabbage, check at 35 minutes; for a softer texture, bake closer to 45 minutes. Let rest a few minutes before serving.

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Easy Scalloped Cabbage

A comforting, vintage casserole of tender cabbage in a creamy, cheesy sauce topped with buttery cracker crumbs—simple, budget-friendly, and delicious.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 10

Calories: 196 kcal

Author: A H

Ingredients

• 6 cups cabbage, chopped into bite-sized pieces
• 1 can cream of chicken soup
• ½ cup sour cream
• 1 cup shredded sharp cheddar cheese
• Salt and pepper, to taste
• 3 tablespoons melted butter
• 1 sleeve Ritz crackers, crushed (or breadcrumbs)

Instructions

1. Preheat oven to 350°F. Spray a 9×9-inch casserole dish with nonstick spray.
2. Combine cabbage, cream of chicken soup, sour cream, and cheddar in a large bowl. Season and spread into the baking dish.
3. Mix melted butter with crushed crackers and sprinkle over the top.
4. Bake uncovered 35–45 minutes until golden and bubbling. Let rest briefly before serving.

Nutrition

Serving: 1 | Calories: 196 kcal | Carbohydrates: 8 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 8 g | Polyunsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 41 mg | Sodium: 431 mg | Fiber: 2 g | Sugar: 3 g

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