This Air Fryer Ham and Cheese Omelet is a quick, satisfying breakfast that’s easy to prepare and full of flavor. If you want a simple morning meal that uses leftover ham or deli slices, this air fryer omelet is a great option. It cooks quickly, cleans up easily, and gives you a fluffy, cheesy omelet without standing over the stove.
Omelets are incredibly versatile: add whatever vegetables, cheeses, or meats you like. This recipe uses ham and two cheeses for a classic combination, but you can easily switch up the fillings. I was surprised at how well an omelet turns out in the air fryer—tender eggs and melted cheese in under 15 minutes.
This version is perfect for busy mornings or when you want a reliable, flavorful breakfast without fuss. Follow the simple steps below for a reliable air fryer omelet every time.
Ingredients Used in Air Fryer Omelet
- 3 eggs, beaten
- 2 slices ham, chopped
- 1/4 cup shredded mozzarella
- 2 tbsp shredded Parmesan
- 1/4 tsp sea salt
- 1/8 tsp black pepper (or to taste)
See the recipe card below for prep and cook times, servings, and nutrition.
How to Make an Omelet in the Air Fryer
Choose an oven-safe pan that fits inside your air fryer basket. A silicone baking pan works well. Crack the eggs into the pan and beat them until smooth. Season with salt and pepper.
Stir in the chopped ham and both cheeses so the mixture is evenly combined. Lightly grease the pan with oil or nonstick spray to help with release and browning.
Preheat your air fryer to 350°F. Place the pan in the basket and air fry until the eggs are set and the cheese is melted.
How to Cook an Omelet in the Air Fryer
Note: Air fryers vary by model, so cooking time can differ a few minutes. Start checking after the first 8–10 minutes and use a fork to test doneness.
- Preheat air fryer to 350°F (175°C).
- Mix the eggs, ham, cheeses, salt, and pepper until combined.
- Place the pan in the air fryer basket.
- Cook for 12–15 minutes, checking for doneness after about 10 minutes.
Tip: If you prefer, you can flip the omelet halfway through cooking to brown both sides. Use an oven-safe plate and heat-proof gloves when handling hot pans. A silicone spatula helps loosen the edges before removing.
Other Filling and Topping Ideas
- Onions and Bell Peppers – finely chopped and sautéed first for extra sweetness.
- Tomatoes – diced tomatoes add brightness and color.
- Green Onions – thinly sliced and sprinkled on top for a fresh garnish.
Serve the omelet with breakfast potatoes, toast, or a simple salad for a fuller meal. On relaxed mornings, add sausage or cinnamon rolls to make it a weekend brunch.
Equipment Used
Recommended equipment for this recipe:
- An air fryer with a basket large enough to hold an oven-safe pan
- Oven-safe silicone or metal baking pan that fits your air fryer
- Silicone spatula for loosening and serving
- Mixing bowl and whisk or fork
Storage and Reheating
Store leftover omelet in an airtight container in the refrigerator for 3–4 days. To reheat, place in the air fryer at 375°F for about 3–4 minutes until warmed through, or reheat gently in the microwave.
FAQ
Set the air fryer to 350°F (175°C) for a balance of gentle cooking and even browning.
Adding a tablespoon of water per two to three eggs creates a bit of steam during cooking, which can help make the omelet slightly fluffier.
Two to three eggs is a common serving size for one omelet, depending on your appetite.
Yes. Let the omelet cool completely, wrap it, and refrigerate. Reheat gently before serving.
Related
Other recipes to try:
-
Cheesy Ham Hash Brown Breakfast Casserole -
Shirazi Salad (Persian Cucumber Tomato Salad)
-
Homemade Sandwich Rolls (Soft and Fluffy)
-
Bacon Wrapped Hot Dogs (Air Fryer, Oven, Grill)
Pairing
Great dishes to serve with this omelet:
-
Instant Pot Rice Pilaf with Orzo
-
Air Fryer Bacon Wrapped Asparagus
-
Air Fryer Fried Chicken
-
Crispy Air Fryer Parmesan Brussels Sprouts
Air Fryer Ham and Cheese Omelet
Ingredients
- 3 Eggs, scrambled
- 2 Slices Ham, chopped
- 1/4 Cup Shredded Mozzarella
- 2 Tbsp Shredded Parmesan
- 1/4 tsp Sea Salt and 1/8 tsp Black Pepper
Instructions
- Confirm the pan you plan to use fits inside your air fryer basket.
- Use an oven-safe silicone or metal pan. Lightly spray or oil the pan.
- Crack three eggs into the pan and scramble until smooth.
- Chop the ham into bite-size pieces and add to the eggs.
- Stir in mozzarella and Parmesan cheese.
- Season with salt and black pepper and mix to combine.
- Preheat the air fryer to 350°F (175°C).
- Place the pan with the egg mixture in the air fryer basket.
- Cook for 12 to 15 minutes, checking for doneness with a fork after about 10 minutes.