Gluten-Free Sourdough Chocolate Chip Cookies are a classic cookie made with mature sourdough starter discard. They’re thick, soft, and melt in your mouth. This post contains affiliate links for products and ingredients I use and love. Read the full disclosure on the blog. Thank you for supporting What The Fork Food Blog so I can … Read more

These dairy free chicken enchiladas are my favourite cosy comfort food. Filled with tender shredded chicken, vegetables, soft flour tortillas and a creamy homemade cashew “cheese” sauce, they make a simple, satisfying weeknight dinner the whole family will enjoy. Enchiladas are the ultimate comfort dish for many of us. The combination of a creamy, savoury … Read more

This Smoked Mississippi pot roast is the ultimate comfort meal—rich, tender, and built on a simple set of ingredients that deliver deep, satisfying flavor. Smoking the chuck roast before it finishes in the slow cooker adds an extra layer of complexity that transforms a classic Southern dish into something memorable. Mississippi pot roast is a … Read more

Classic Heath Bar Cake If you love toffee, this old-fashioned Heath Bar Cake will quickly become a favorite. It bakes up with a soft, tender crumb and a crunchy toffee crumble on top—whipped cream or Cool Whip finishes it perfectly. The recipe I use came from a 1970s church cookbook, so it’s a true vintage … Read more

This easy weeknight Root Vegetable Dal is a simple, nourishing dinner option. Adaptable to whatever vegetables and lentils you have on hand, it yields a hearty, vegetarian (and vegan-friendly) stew full of warming spices and cozy comfort. I collect cookbooks and turn to them for inspiration, photos, and new ways to use produce. This root … Read more

This glaze icing recipe creates a delicious decorating icing for cookies that’s quick to make and easy to use. It dries firm enough for stacking while keeping a soft, slightly chewy bite—perfect for gifting, care packages, or everyday treats. Table of contents Why you’ll love this recipe Ingredients Instructions Storage Tips How to use glaze … Read more

This simple gluten free buttermilk drop biscuit recipe is made from scratch using a gluten free flour blend and classic southern flavors. These tender, fluffy drop biscuits are easy to prepare and pair wonderfully with soups, stews, or a breakfast spread. Warm from the oven with a pat of butter or a smear of jam, … Read more

Paella made with saffron-infused rice, chicken, chorizo, and seafood is flavorful, satisfying, and a holiday favorite. This Spanish-inspired rice dish cooks in a single wide pan, making it perfect for gatherings and festive meals. Paella Paella is a traditional Spanish rice dish named after the paellera, the wide, shallow pan in which it is cooked … Read more

This Ham and Cheese Croissant Breakfast Casserole baked in a cast iron skillet is rich, cheesy, and simple to make. It combines eggs, savory ham, melted cheddar, and buttery croissants that crisp up at the edges while staying tender and custardy in the center. With just a handful of ingredients and one pan, it’s an … Read more

Walnut Snowball Cookies are one of the easiest holiday cookies to make. With just a few pantry ingredients—flour, butter, sugar, vanilla, and walnuts—these tender, nutty cookies come together quickly and make a lovely addition to any cookie platter. Rolled in confectioners’ sugar, they look like little snowballs and are perfect for winter celebrations or gift … Read more