First time making these Tomahawk pork chops using meat from Neiman Ranch and they exceeded expectations. Lightly seasoned with salt and pepper and seared over direct heat, the chops stayed juicy and tender. A simple honey-soy glaze made with garlic boosts the savory notes and caramelizes beautifully on the grill. This is an impressive, flavorful meal that comes together quickly—about 15 minutes of active cooking time.
Table of Contents
- Simple seasoning is all that’s needed
- How to make the honey soy glaze
- How to grill the perfect tomahawk pork chops.
- Frequently Asked Questions:
- Similar Recipe Ideas:
- Tomahawk Pork Chops Recipe
Simple seasoning is all that’s needed
Start by patting the tomahawk pork chops dry with paper towels. A light coating of olive oil helps the salt and pepper adhere and promotes a good sear. Season all sides evenly—no heavy rubs are necessary for well-marbled chops. The minimal seasoning lets the pork itself and the honey-soy glaze shine.
How to make the honey soy glaze
Combine soy sauce, honey and freshly minced garlic in a small saucepan. Gently simmer over low heat, stirring occasionally, until the mixture reduces and thickens into a glossy glaze. Remove from the heat and set aside while you grill; the glaze will caramelize quickly when brushed onto the hot chops.
How to grill the perfect tomahawk pork chops.
Preheat your grill to about 350°F and prepare for direct grilling. Place the seasoned chops on the grates and turn every 2–3 minutes for even browning and consistent cooking. When the internal temperature reaches 130°F, brush the chops with the honey-soy glaze and continue grilling so the sugars can caramelize. Remove the chops from the grill when the internal temperature reads 140°F. Tent loosely and let them rest for 10 minutes so the juices redistribute—this keeps the meat tender and moist.
After resting, slice or serve the tomahawks whole. The combination of a simple salt-and-pepper seasoning with the sweet-savory honey soy glaze creates a balanced flavor profile that pairs well with roasted vegetables, grilled corn, or a fresh salad.
Frequently Asked Questions:
Yes. These chops can be prepared on a gas grill, charcoal grill, in a hot cast-iron skillet on the stovetop, or finished in the oven. Grilling or using a smoker gives a more pronounced smoky flavor, but the same seasoning and glaze method work well with other cooking methods. When using a skillet or oven, monitor internal temperature carefully and allow the same 10-minute rest before serving.
Similar Recipe Ideas:
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Printer Friendly Recipe
Tomahawk Pork Chops
Ingredients
- 3 Tomahawk pork chops
- 1 tbsp Olive oil
- 1 tbsp Salt
- 1 tbsp Pepper
Honey Soy Glaze Ingredients
- 1/2 cup Soy sauce
- 1/2 cup Honey
- 4 Garlic cloves, minced
Instructions
- Pat the pork chops dry and rub with olive oil. Season all sides evenly with salt and pepper.
- In a small saucepan, combine soy sauce, honey and the minced garlic. Simmer gently over low heat until the glaze thickens. Keep warm.
- Preheat the grill to 350°F and prepare for direct heat. Place the chops on the grates and flip every 2–3 minutes for an even sear.
- When the internal temperature reaches 130°F, brush the chops with the honey-soy glaze and continue grilling to caramelize the glaze.
- Remove the chops from the grill at 140°F internal temperature. Rest, loosely tented, for 10 minutes before serving.
Nutrition
Carbohydrates: 50 g |
Protein: 36 g |
Fat: 14 g |
Sodium: 4899 mg |
Sugar: 47 g
Check out the recipes page on this site for other tasty ideas.