My deep fried mac and cheese turns creamy baked macaroni into a handheld, dunkable appetizer: melty cheese and tender pasta enclosed in an ultra-crisp coating. These mac and cheese bites are perfect as a party snack, game-day treat, or indulgent starter. I enjoy deep-frying unexpected favorites — from pickles to lasagna — and this recipe … Read more

Yes — au gratin potatoes can be gluten-free. Traditional au gratin is made from thinly sliced potatoes layered with cream, cheese, butter, and seasonings, then baked until bubbly and golden. When no wheat, barley, rye, or gluten-containing thickeners or toppings are used, au gratin potatoes are naturally gluten-free. Keeping au gratin potatoes gluten-free matters for … Read more

This crispy Air Fryer cauliflower side dish is simple, healthy, and full of flavor. You can make this tender-yet-crispy cauliflower in your air fryer in about 15 minutes, making it an ideal fast side for weeknights or a quick addition to any meal. Minimal oil is required, so it’s a lighter alternative to deep-frying while … Read more

This High Protein Chocolate Mousse is a quick, no-bake dessert that’s both simple and satisfying. Made with just two ingredients, it’s naturally gluten free and comes together in minutes. The addition of Greek yoghurt gives the mousse a boost of protein and a creamy texture, making it a great option when you want a dessert … Read more

We’re excited to share today’s recipe — our first Norwegian entry! This classic almond and butter tart, called fyrstekake (Prince’s Cake), brings together delicate almond flavor, vanilla, a hint of rum, and a tender, flaky pastry. The combination creates a rich, moist filling encased in buttery dough with an attractive lattice top. It’s straightforward to … Read more

Easy Pineapple Fritters: pineapple rings fried in a light, crisp batter. Serve warm with a drizzle of syrup, honey, or a scoop of ice cream. Quick, simple, and perfect for dessert or a sweet snack. Pineapple fritters are one of those irresistible treats that are best eaten hot from the pan. The batter is light … Read more

These fruity, floral ice shot glasses are a delightful and memorable addition to any gathering. They’re simple to make, visually striking, and a fun way to serve cocktails—especially apple cider shots for seasonal parties. Also check out my ice rings and champagne ice bucket for more pretty party ideas. After the floral ice buckets proved … Read more

If you love the classic holiday flavor of eggnog, this ice cream is for you. Even if eggnog isn’t your go-to drink, you’ll still enjoy this Christmas Eggnog Ice Cream—it’s creamy, luxuriously rich, and gently spiced with nutmeg and vanilla for a festive, comforting dessert. The holidays bring eggnog to grocery shelves and kitchens everywhere. … Read more

Roasted Cauliflower Recipe Spring has arrived, but the temperatures here have lingered on the cool side, so I’m still enjoying hearty winter vegetables. Cauliflower is in season through early spring, and it’s one of those vegetables that transforms beautifully with a little heat and oil. This simple roasted cauliflower recipe turns modest florets into a … Read more

Pumpkin Oatmeal Cranberry Sandwich Cookies are soft, chewy pumpkin-oatmeal cookies studded with tart dried cranberries and finished with a smooth, tangy cream cheese filling. The combination of warm pumpkin spice, hearty oats, and bright cranberry makes these sandwiches an ideal fall cookie—comforting, flavorful, and perfect for gatherings or make-ahead treats. Recipe Highlights Soft and chewy … Read more